Friday, June 13, 2014

Beef, watch it.

With all of the beef recalls that have happened over the past several years, you would think that it would have stopped the bad beef. When will they ever learn.
THE GOOD STUFF
Grass-fed meat is richer in micronutrients than grain-fed meat, containing fat-metabolizing CLA and inflammation-reducing omega-3s. Grass-finished means the cattle are fed grass until their slaughter, as opposed to just grass-fed, which can allow cattle to be fed grains before processing to improve texture and taste. Finally, organic ensures that your beef is free of antibiotics, hormones, and GMOs.


THE BAD STUFF

 Aside from being drained of its natural flavors, the beef produced by grain-fed cattle is much higher in fat content and devoid of many micronutrients.

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