Sunday, December 16, 2012

Safe holiday baking

I know there are millions of people that think that Splenda (sucralose) is a safe form of "sugar".  Well watch this video and do some research for yourself.  I have been against it from the first I heard of it.  It does not taste like sugar, or any that I want.  When your doing your holiday baking this week use natural sugar, yes the golden crystals.  It tastes so much better and less harmful.  Bake and be natural, and kick those chemicals out of your home.


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