SucraloseThis relatively new additive is marketed under the name Splenda®. Sucralose is basically denatured sucrose. Its preparation involves chlorinating sucrose, chemically changing the structure of the sugar molecules by substituting three chlorine atoms for three hydroxyl groups.
Yes, you did read "chlorinating," adding "chlorine atoms." But isn't chlorine a known carcinogen, you ask? Why would the FDA allow toxic materials to be used in our food and beverages?
Yes, chlorine is a carcinogen. And to the other question, no one said just why the FDA approved it. You should know too that it was approved even with the pre-approval research revealed possible toxicity of the substance.
There have been no long-range studies of the effects of sucralose. The same thing happened with tobacco. As a result of not performing the required epidemiological research, it took years to track the dangerous effects of tobacco. It's unfortunate and confusing that the same mistake is repeated even with the initial negative indications and checks and balances that are now in place. If the FDA does not step in and make monitoring and research possible and necessary, then we can't readily learn the safety of such substances and sucralose. We don't even know if it is better for weight loss than sucrose.